Recipe Details
Servings: 12 muffins
Prep Time: 10 mins
Cook Time: 20 mins
Macros: 150 Cals, 5g Protein, 22g Carbs, 5g Fat
🔪 Helpful Kitchen Tools
Ingredients
- 2 overripe bananas
- ½ cup white sugar
- 3 tbsp butter, melted
- 1 egg
- ¼ cup milk
- 1 tsp vanilla extract
- 2/3 cup flour
- 1/3 cup vanilla protein powder
- 1 tsp baking soda
- 1 tsp salt
- 1/3 cup chocolate chips
Instructions
- Preheat the oven to 350F
- Line muffin tins with baking cups (or use a silicone muffin pan)
- In a medium bowl, whip the 2 bananas and ½ cup sugar until well combined
- Add the melted butter, egg, milk and vanilla extract. Mix well
- Mix in the flour, protein powder, baking soda, and salt until incorporated
- Add the chocolate chips
- Scoop the mixture in the muffin tins and fill them about ¾
- Bake until a toothpick stuck in the middle of a muffin comes out clean, about 18-20 minutes
🪓 Cooking Hacks
The more brown and spotty the banana, the more of the starch has turned into sugar. That's why overripe bananas are great for baking, they add natural sweetness without needing as much added sugar.
Make these banana muffins your own by replacing the chocolate chips. Sub with nuts, or coconut flakes for texture. Spice them up with cinnamon, cardamom, or ginger, or mix in fruit like blueberries, pineapple, or citrus zest.
